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Author Title Year Publication Volume (down) Pages
Joshi, S.; Howell, A.B.; D'Souza, D.H. Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions 2017 Food microbiology 63 263-267
Lacombe, A.; Niemira, B.A.; Gurtler, J.B.; Sites, J.; Boyd, G.; Kingsley, D.H.; Li, X.; Chen, H. Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma 2017 Food microbiology 63 1-5
Hennechart-Collette, C.; Martin-Latil, S.; Fraisse, A.; Perelle, S. Comparison of three extraction methods to detect noroviruses in dairy products 2017 Food microbiology 61 113-119
Huang, Y.; Ye, M.; Cao, X.; Chen, H. Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces 2017 Food microbiology 61 1-4
Cannon, J.L.; Barclay, L.; Collins, N.R.; Wikswo, M.E.; Castro, C.J.; Magana, L.C.; Gregoricus, N.; Marine, R.L.; Chhabra, P.; Vinje, J. Genetic and Epidemiologic Trends of Norovirus Outbreaks in the United States from 2013 to 2016 Demonstrated Emergence of Novel GII.4 Recombinant Viruses 2017 Journal of clinical microbiology 55 2208-2221