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NoroCORE Food Virology Literature Database

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  Author Title Year Publication Volume Pages Links (down)
Campos, C.J.A.; Kershaw, S.; Morgan, O.C.; Lees, D.N. Risk factors for norovirus contamination of shellfish water catchments in England and Wales 2017 International journal of food microbiology 241 318-324 details   doi
Campos, C.J.A.; Kershaw, S.; Morgan, O.C.; Lees, D.N. Risk factors for norovirus contamination of shellfish water catchments in England and Wales 2017 International journal of food microbiology 241 318-324 details   doi
Ma, L.; Su, L.; Liu, H.; Zhao, F.; Zhou, D.; Duan, D. Norovirus contamination and the glycosphingolipid biosynthesis pathway in Pacific oyster: A transcriptomics study 2017 Fish & shellfish immunology 66 26-34 details   doi
Randazzo, W.; Falco, I.; Aznar, R.; Sanchez, G. Effect of green tea extract on enteric viruses and its application as natural sanitizer 2017 Food microbiology 66 150-156 details   doi
Hodgson, K.R.; Torok, V.A.; Turnbull, A.R. Bacteriophages as enteric viral indicators in bivalve mollusc management 2017 Food microbiology 65 284-293 details   doi
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