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NoroCORE Food Virology Literature Database

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  Author Title (up) Year Publication Volume Pages Links
Shamkhali Chenar, S.; Deng, Z. Environmental indicators of oyster norovirus outbreaks in coastal waters 2017 Marine environmental research 130 275-281 details   doi
Kazama, S.; Miura, T.; Masago, Y.; Konta, Y.; Tohma, K.; Manaka, T.; Liu, X.; Nakayama, D.; Tanno, T.; Saito, M.; Oshitani, H.; Omura, T. Environmental Surveillance of Norovirus Genogroups I and II for Sensitive Detection of Epidemic Variants 2017 Applied and environmental microbiology 83 details   doi
Angelo, K.M.; Nisler, A.L.; Hall, A.J.; Brown, L.G.; Gould, L.H. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013 2017 Epidemiology and infection 145 523-534 details   doi
Fiege, B.; Leuthold, M.; Parra, F.; Dalton, K.P.; Meloncelli, P.J.; Lowary, T.L.; Peters, T. Epitope mapping of histo blood group antigens bound to norovirus VLPs using STD NMR experiments reveals fine details of molecular recognition 2017 Glycoconjugate journal 34 679-689 details   doi
Maunula, L.; Ronnqvist, M.; Aberg, R.; Lunden, J.; Nevas, M. Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak 2017 Food and environmental virology 9 358-359 details   doi
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