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NoroCORE Food Virology Literature Database

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  Author Title (up) Year Publication Volume Pages Links
Lowmoung, T.; Pombubpa, K.; Duangdee, T.; Tipayamongkholgul, M.; Kittigul, L. Distribution of Naturally Occurring Norovirus Genogroups I, II, and IV in Oyster Tissues 2017 Food and environmental virology 9 415-422 details   doi
Boonchan, M.; Motomura, K.; Inoue, K.; Ode, H.; Chu, P.Y.; Lin, M.; Iwatani, Y.; Ruchusatsawat, K.; Guntapong, R.; Tacharoenmuang, R.; Chantaroj, S.; Tatsumi, M.; Takeda, N.; Sangkitporn, S. Distribution of norovirus genotypes and subtypes in river water by ultra-deep sequencing-based analysis 2017 Letters in applied microbiology 65 98-104 details   doi
Chaudhry, R.M.; Hamilton, K.A.; Haas, C.N.; Nelson, K.L. Drivers of Microbial Risk for Direct Potable Reuse and de Facto Reuse Treatment Schemes: The Impacts of Source Water Quality and Blending 2017 International journal of environmental research and public health 14 details   doi
Randazzo, W.; Falco, I.; Aznar, R.; Sanchez, G. Effect of green tea extract on enteric viruses and its application as natural sanitizer 2017 Food microbiology 66 150-156 details   doi
Imamura, S.; Kanezashi, H.; Goshima, T.; Suto, A.; Ueki, Y.; Sugawara, N.; Ito, H.; Zou, B.; Uema, M.; Noda, M.; Akimoto, K. Effect of High-Pressure Processing on Human Noroviruses in Laboratory-Contaminated Oysters by Bio-Accumulation 2017 Foodborne pathogens and disease 14 518-523 details   doi
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