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NoroCORE Food Virology Literature Database

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Fusco, G.; Di Bartolo, I.; Cioffi, B.; Ianiro, G.; Palermo, P.; Monini, M.; Amoroso, M.G. Prevalence of Foodborne Viruses in Mussels in Southern Italy 2017 Food and environmental virology 9 187-194 details   doi
Tohma, K.; Lepore, C.J.; Ford-Siltz, L.A.; Parra, G.I. Phylogenetic Analyses Suggest that Factors Other Than the Capsid Protein Play a Role in the Epidemic Potential of GII.2 Norovirus 2017 mSphere 2 details   doi
Eden, J.-S.; Chisholm, R.H.; Bull, R.A.; White, P.A.; Holmes, E.C.; Tanaka, M.M. Persistent infections in immunocompromised hosts are rarely sources of new pathogen variants 2017 Virus evolution 3 vex018 details   doi
Parkkali, S.; Joosten, R.; Fanoy, E.; Pijnacker, R.; VAN Beek, J.; Brandwagt, D.; VAN Pelt, W. Outbreak of diarrhoea among participants of a triathlon and a duathlon on 12 July 2015 in Utrecht, the Netherlands 2017 Epidemiology and infection 145 2176-2184 details   doi
Terio, V.; Bottaro, M.; Pavoni, E.; Losio, M.N.; Serraino, A.; Giacometti, F.; Martella, V.; Mottola, A.; Di Pinto, A.; Tantillo, G. Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 2017 International journal of food microbiology 249 61-65 details   doi
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