NoroCORE Home

NoroCORE Food Virology Literature Database

Home |  Show All |  Simple Search |  Advanced Search

31–35 of 176 records found matching your query (RSS): Login

 
Search within Results:
  
 Exclude matches  
Display Options:
   
  records per page

Select All    Deselect All << 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 >> [26–36] print
  Author Title (down) Year Publication Volume Pages Links
Henningsson, A.J.; Nilsson Bowers, A.; Nordgren, J.; Quttineh, M.; Matussek, A.; Haglund, S. Rapid diagnosis of acute norovirus-associated gastroenteritis: evaluation of the Xpert Norovirus assay and its implementation as a 24/7 service in three hospitals in Jonkoping County, Sweden 2017 European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology 36 1867-1871 details   doi
Hartard, C.; Banas, S.; Rivet, R.; Boudaud, N.; Gantzer, C. Rapid and sensitive method to assess human viral pollution in shellfish using infectious F-specific RNA bacteriophages: Application to marketed products 2017 Food microbiology 63 248-254 details   doi
Olson, D.; Lamb, M.M.; Lopez, M.R.; Paniagua-Avila, M.A.; Zacarias, A.; Samayoa-Reyes, G.; Cordon-Rosales, C.; Asturias, E.J. Rapid Active Sampling Surveys as a Tool to Evaluate Factors Associated with Acute Gastroenteritis and Norovirus Infection among Children in Rural Guatemala 2017 The American journal of tropical medicine and hygiene 97 944-948 details   doi
Duret, S.; Pouillot, R.; Fanaselle, W.; Papafragkou, E.; Liggans, G.; Williams, L.; Van Doren, J.M. Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods 2017 Risk analysis : an official publication of the Society for Risk Analysis 37 2080-2106 details   doi
Jacxsens, L.; Stals, A.; De Keuckelaere, A.; Deliens, B.; Rajkovic, A.; Uyttendaele, M. Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree 2017 International journal of food microbiology 242 87-97 details   doi
Select All    Deselect All << 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 >> [26–36] print

Selected Records:    full entries      records per page
      using style:       sort by:       return as:  

Home Show All  |  Simple Search  |  Advanced Search  |  Library Search Sat, 21 Sep 2019
Help Show Record  |  Extract Citations 04:17:31 -0700