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Author (up) Title Year Publication Volume Pages
Ahmed, S.R.; Takemeura, K.; Li, T.-C.; Kitamoto, N.; Tanaka, T.; Suzuki, T.; Park, E.Y. Size-controlled preparation of peroxidase-like graphene-gold nanoparticle hybrids for the visible detection of norovirus-like particles 2017 Biosensors & bioelectronics 87 558-565
Angelo, K.M.; Nisler, A.L.; Hall, A.J.; Brown, L.G.; Gould, L.H. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013 2017 Epidemiology and infection 145 523-534
Ashiba, H.; Sugiyama, Y.; Wang, X.; Shirato, H.; Higo-Moriguchi, K.; Taniguchi, K.; Ohki, Y.; Fujimaki, M. Detection of norovirus virus-like particles using a surface plasmon resonance-assisted fluoroimmunosensor optimized for quantum dot fluorescent labels 2017 Biosensors & bioelectronics 93 260-266
Campos, C.J.A.; Kershaw, S.; Morgan, O.C.; Lees, D.N. Risk factors for norovirus contamination of shellfish water catchments in England and Wales 2017 International journal of food microbiology 241 318-324
Hennechart-Collette, C.; Martin-Latil, S.; Fraisse, A.; Perelle, S. Comparison of three extraction methods to detect noroviruses in dairy products 2017 Food microbiology 61 113-119