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NoroCORE Food Virology Literature Database

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  Author Title Year Publication Volume Pages Links (down)
Dahl, E. Cruise tap versus handshake: using common sense to reduce hand contamination and germ transmission on cruise ships 2016 International maritime health 67 181-184 details   doi
Chao, M.G.; Dube, A.-J.; Leone, C.M.; Moore, C.M.; Fraser, A.M. Content Analysis of Vomit and Diarrhea Cleanup Procedures To Prevent Norovirus Infections in Retail and Food Service Operations 2016 Journal of food protection 79 1946-1952 details   doi
Kambhampati, A.; Shioda, K.; Gould, L.H.; Sharp, D.; Brown, L.G.; Parashar, U.D.; Hall, A.J. A State-by-State Assessment of Food Service Regulations for Prevention of Norovirus Outbreaks 2016 Journal of food protection 79 1527-1536 details   doi
Pan, H.; Buenconsejo, M.; Reineke, K.F.; Shieh, Y.C. Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice 2016 Journal of food protection 79 1517-1526 details   doi
Cook, N.; Knight, A.; Richards, G.P. Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review 2016 Journal of food protection 79 1273-1294 details   doi
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