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NoroCORE Food Virology Literature Database

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  Author Title Year Publication Volume Pages Links (down)
Cook, N.; Knight, A.; Richards, G.P. Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review 2016 Journal of food protection 79 1273-1294 details   doi
Shearer, A.E.H.; LeStrange, K.; Castaneda Saldana, R.; Kniel, K.E. Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method 2016 Journal of food protection 79 764-770 details   doi
Robertson, K.; Green, A.; Allen, L.; Ihry, T.; White, P.; Chen, W.-S.; Douris, A.; Levine, J. Foodborne Outbreaks Reported to the U.S. Food Safety and Inspection Service, Fiscal Years 2007 through 2012 2016 Journal of food protection 79 442-447 details   doi
Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections 2016 Journal of food protection 79 843-889 details   doi
Fout, G.S.; Cashdollar, J.L.; Griffin, S.M.; Brinkman, N.E.; Varughese, E.A.; Parshionikar, S.U. EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR 2016 Journal of visualized experiments : JoVE e52646 details   doi
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