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NoroCORE Food Virology Literature Database

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  Author (up) Title Year Publication Volume Pages Links
Joshi, S.S.; Howell, A.B.; D'Souza, D.H. Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins 2016 Food and environmental virology 8 235-243 details   doi
Julian, T.R. Environmental transmission of diarrheal pathogens in low and middle income countries 2016 Environmental science. Processes & impacts 18 944-955 details   doi
Kabue, J.P.; Meader, E.; Hunter, P.R.; Potgieter, N. Human Norovirus prevalence in Africa: a review of studies from 1990 to 2013 2016 Tropical medicine & international health : TM & IH 21 2-17 details   doi
Kambhampati, A.; Payne, D.C.; Costantini, V.; Lopman, B.A. Host Genetic Susceptibility to Enteric Viruses: A Systematic Review and Metaanalysis 2016 Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 62 11-18 details   doi
Kampmeier, S.; Pettke, A.; Kossow, A.; Willems, S.; Mellmann, A. Norovirus infections in a tertiary care centre – individual cases do not necessarily lead to an outbreak 2016 Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology 84 39-41 details   doi
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