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NoroCORE Food Virology Literature Database

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  Author (up) Title Year Publication Volume Pages Links
Almand, E.A.; Goulter, R.M.; Jaykus, L.-A. Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H 2016 Journal of microbiological methods 128 88-95 details   doi
Amarasiri, M.; Hashiba, S.; Miura, T.; Nakagomi, T.; Nakagomi, O.; Ishii, S.; Okabe, S.; Sano, D. Bacterial histo-blood group antigens contributing to genotype-dependent removal of human noroviruses with a microfiltration membrane 2016 Water research 95 383-391 details   doi
Araud, E.; DiCaprio, E.; Ma, Y.; Lou, F.; Gao, Y.; Kingsley, D.; Hughes, J.H.; Li, J. Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica) 2016 Applied and environmental microbiology 82 2086-2099 details   doi
Arthur, S.E.; Gibson, K.E. Environmental persistence of Tulane virus – a surrogate for human norovirus 2016 Canadian journal of microbiology 62 449-454 details   doi
Assab, R.; Temime, L. The role of hand hygiene in controlling norovirus spread in nursing homes 2016 BMC infectious diseases 16 395 details   doi
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