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NoroCORE Food Virology Literature Database

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Cho, H.G.; Lee, S.G.; Lee, M.Y.; Hur, E.S.; Lee, J.S.; Park, P.H.; Park, Y.B.; Yoon, M.H.; Paik, S.Y. An outbreak of norovirus infection associated with fermented oyster consumption in South Korea, 2013 2016 Epidemiology and infection 144 2759-2764 details   doi
Choi, C.; Kingsley, D.H. Temperature-Dependent Persistence of Human Norovirus Within Oysters (Crassostrea virginica) 2016 Food and environmental virology 8 141-147 details   doi
Cook, N.; Knight, A.; Richards, G.P. Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review 2016 Journal of food protection 79 1273-1294 details   doi
Costantini, V.P.; Cooper, E.M.; Hardaker, H.L.; Lee, L.E.; Bierhoff, M.; Biggs, C.; Cieslak, P.R.; Hall, A.J.; Vinje, J. Epidemiologic, Virologic, and Host Genetic Factors of Norovirus Outbreaks in Long-term Care Facilities 2016 Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 62 1-10 details   doi
Cotten, M.; Koopmans, M. Next-generation sequencing and norovirus 2016 Future virology 11 719-722 details   doi
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