Author  |
Title |
Year |
Publication |
Volume |
Pages |
|
Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections |
2016 |
Journal of food protection |
79 |
843-889 |
| Afolayan, O.T.; Webb, C.C.; Cannon, J.L. |
Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate Treatments |
2016 |
Food and environmental virology |
8 |
70-78 |
| Akasaka, T.; Shimizu-Onda, Y.; Hayakawa, S.; Ushijima, H. |
The virucidal effects against murine norovirus and feline calicivirus F4 as surrogates for human norovirus by the different additive concentrations of ethanol-based sanitizers |
2016 |
Journal of infection and chemotherapy : official journal of the Japan Society of Chemotherapy |
22 |
191-193 |
| Ali, E.S.; Rajapaksha, H.; Carr, J.M.; Petrovsky, N. |
Norovirus drug candidates that inhibit viral capsid attachment to human histo-blood group antigens |
2016 |
Antiviral research |
133 |
14-22 |
| Allen, D.J.; Trainor, E.; Callaghan, A.; O'Brien, S.J.; Cunliffe, N.A.; Iturriza-Gomara, M. |
Early Detection of Epidemic GII-4 Norovirus Strains in UK and Malawi: Role of Surveillance of Sporadic Acute Gastroenteritis in Anticipating Global Epidemics |
2016 |
PloS one |
11 |
e0146972 |
