| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Hennechart-Collette, C.; Martin-Latil, S.; Guillier, L.; Perelle, S. |
Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water |
2015 |
International journal of food microbiology |
202 |
57-65 |
|
|
|
Herman, K.M.; Hall, A.J.; Gould, L.H. |
Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012 |
2015 |
Epidemiology and infection |
143 |
3011-3021 |
|
|
|
Ho, Z.J.M.; Vithia, G.; Ng, C.G.; Maurer-Stroh, S.; Tan, C.M.; Loh, J.; Lin, T.P.R.; Lee, J.M.V. |
Emergence of norovirus GI.2 outbreaks in military camps in Singapore |
2015 |
International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases |
31 |
23-30 |
|
|
|
Hoang, P.M.; Cho, S.; Kim, K.E.; Byun, S.J.; Lee, T.-K.; Lee, S. |
Development of Lactobacillus paracasei harboring nucleic acid-hydrolyzing 3D8 scFv as a preventive probiotic against murine norovirus infection |
2015 |
Applied microbiology and biotechnology |
99 |
2793-2803 |
|
|
|
Hohne, M.; Niendorf, S.; Mas Marques, A.; Bock, C.-T. |
Use of sequence analysis of the P2 domain for characterization of norovirus strains causing a large multistate outbreak of norovirus gastroenteritis in Germany 2012 |
2015 |
International journal of medical microbiology : IJMM |
305 |
612-618 |
|
