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NoroCORE Food Virology Literature Database

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Liu, X.; Liu, P.; Wang, J.; Moe, C.; Hu, S.; Cheng, L.; Gu, W.; Wang, X. Seroepidemiology of Norovirus GII.3 and GII.4 Infections in Children with Diarrhea in Xi'an, China 2015 Foodborne pathogens and disease 12 500-505 details   doi
Lopman, B. Global Burden of Norovirus and Prospects for Vaccine Development 2015 CDC Foundation details   openurl
Lou, F.; Neetoo, H.; Chen, H.; Li, J. High hydrostatic pressure processing: a promising nonthermal technology to inactivate viruses in high-risk foods 2015 Annual review of food science and technology 6 389-409 details   doi
Lou, F.; Ye, M.; Ma, Y.; Li, X.; DiCaprio, E.; Chen, H.; Krakowka, S.; Hughes, J.; Kingsley, D.; Li, J. A Gnotobiotic Pig Model for Determining Human Norovirus Inactivation by High-Pressure Processing 2015 Applied and environmental microbiology 81 6679-6687 details   doi
Loury, P.; Le Guyader, F.S.; Le Saux, J.C.; Ambert-Balay, K.; Parrot, P.; Hubert, B. A norovirus oyster-related outbreak in a nursing home in France, January 2012 2015 Epidemiology and infection 143 2486-2493 details   doi
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