| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Appleton, H.; Seymour, I. J. |
Foodborne viruses and fresh produce |
2001 |
Journal of Applied Microbiology |
91 |
759-773 |
|
|
|
Appleton, H.; Slomka, M. J. |
Feline calicivirus as a model system for heat inactivation studies of small round structured viruses in shellfish |
1998 |
Epidemiology and Infection |
121 |
401-407 |
|
|
|
Arai, H.; Nishigaki, K.; Nemoto, N.; Suzuki, M.; Husimi, Y. |
Characterization of norovirus RNA replicase for in vitro amplification of RNA |
2013 |
BMC biotechnology |
13 |
85 |
|
|
|
Araud, E.; DiCaprio, E.; Ma, Y.; Lou, F.; Gao, Y.; Kingsley, D.; Hughes, J.H.; Li, J. |
Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica) |
2016 |
Applied and environmental microbiology |
82 |
2086-2099 |
|
|
|
Arcangeli, G.; Terregino, C.; De Benedictis, P.; Zecchin, B.; Manfrin, A.; Rossetti, E.; Magnabosco, C.; Mancin, M.; Brutti, A. |
Effect of high hydrostatic pressure on murine norovirus in Manila clams |
2012 |
Letters in Applied Microbiology |
54 |
325-9 |
|
