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NoroCORE Food Virology Literature Database

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Ayukekbong, J.A.; Mesumbe, H.N.; Oyero, O.G.; Lindh, M.; Bergstrom, T. Role of noroviruses as aetiological agents of diarrhoea in developing countries 2015 The Journal of general virology 96 1983-1999 details   doi
Azizkhani, M.; Elizaquivel, P.; Sanchez, G.; Selma, M.V.; Aznar, R. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads 2013 International journal of food microbiology 166 249-255 details   doi
Baban, B.; Liu, J.Y.; Tay, F.R.; Pashley, D.H. Use of a new, simple, laboratory method for screening the antimicrobial and antiviral properties of hand sanitizers 2012 American journal of dentistry 25 327-331 details   openurl
Baert, L.; Uyttendaele, M.; Debevere, J. Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection 2008 International Journal of Food Microbiology 123 101-108 details   openurl
Baert, L.; Uyttendaele, M.; Debevere, J. Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR 2007 Letters in Applied Microbiology 44 106-111 details   openurl
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