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Author (up) Title Year Publication Volume Pages
Angelo, K.M.; Nisler, A.L.; Hall, A.J.; Brown, L.G.; Gould, L.H. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013 2017 Epidemiology and infection 145 523-534
Angerami, R. N.; Resende, M. R.; Feltrin, A. F.; Katz, G.; Nascimento, E. M.; Stucchi, R. S.; Silva, L. J. Brazilian spotted fever: a case series from an endemic area in southeastern Brazil: clinical aspects 2006 Ann N Y Acad Sci 1078 252-4
Angerami, R. N.; Resende, M. R.; Feltrin, A. F.; Katz, G.; Nascimento, E. M.; Stucchi, R. S.; Silva, L. J. Brazilian spotted fever: a case series from an endemic area in southeastern Brazil: epidemiological aspects 2006 Ann N Y Acad Sci 1078 170-2
Anstee, D. J. The relationship between blood groups and disease 2010 Blood 115 4635-4643
Antonishyn, N. A.; Crozier, N. A.; McDonald, R. R.; Levett, P. N.; Horsman, G. B. Rapid detection of Norovirus based on an automated extraction protocol and a real-time multiplexed single-step RT-PCR 2006 Journal of Clinical Virology 37 156-161