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NoroCORE Food Virology Literature Database

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  Author (up) Title Year Publication Volume Pages Links
Joshi, S.S.; Howell, A.B.; D'Souza, D.H. Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins 2016 Food and environmental virology 8 235-243 details   doi
Julian, T.R. Environmental transmission of diarrheal pathogens in low and middle income countries 2016 Environmental science. Processes & impacts 18 944-955 details   doi
Jung, S.; Hwang, B.-M.; Jeong, H.J.; Chung, G.T.; Yoo, C.-K.; Kang, Y.-H.; Lee, D.-Y. Occurrence of Norovirus GII.4 Sydney Variant-related Outbreaks in Korea 2015 Osong public health and research perspectives 6 322-326 details   doi
Jung, S.; Jeong, H.J.; Hwang, B.-M.; Yoo, C.-K.; Chung, G.T.; Jeong, H.; Kang, Y.-H.; Lee, D.-Y. Epidemics of Norovirus GII.4 Variant in Outbreak Cases in Korea, 2004-2012 2015 Osong public health and research perspectives 6 318-321 details   doi
Kampmeier, S.; Pettke, A.; Kossow, A.; Willems, S.; Mellmann, A. Norovirus infections in a tertiary care centre – individual cases do not necessarily lead to an outbreak 2016 Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology 84 39-41 details   doi
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