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Author (up) Title Year Publication Volume Pages
Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections 2016 Journal of food protection 79 843-889
Ahmed, S.R.; Takemeura, K.; Li, T.-C.; Kitamoto, N.; Tanaka, T.; Suzuki, T.; Park, E.Y. Size-controlled preparation of peroxidase-like graphene-gold nanoparticle hybrids for the visible detection of norovirus-like particles 2017 Biosensors & bioelectronics 87 558-565
Ali, E.S.; Rajapaksha, H.; Carr, J.M.; Petrovsky, N. Norovirus drug candidates that inhibit viral capsid attachment to human histo-blood group antigens 2016 Antiviral research 133 14-22
Allen, D.J.; Trainor, E.; Callaghan, A.; O'Brien, S.J.; Cunliffe, N.A.; Iturriza-Gomara, M. Early Detection of Epidemic GII-4 Norovirus Strains in UK and Malawi: Role of Surveillance of Sporadic Acute Gastroenteritis in Anticipating Global Epidemics 2016 PloS one 11 e0146972
Almand, E.A.; Goulter, R.M.; Jaykus, L.-A. Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H 2016 Journal of microbiological methods 128 88-95